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Gallery Midwinter Feast

 

Mallard Duck Fireplace Spit Roast Mushrooms Onions Apples Honeycomb Hazel Nuts Cranberries Emmer Wheat Unleavened Bread Barley Ale Cranberry and Apple Sauce Dates Table Cooked Duck Feast Enjoying The Feast  

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A Midwinter Feast.

Spit Roasted Honey Glazed Duck

Take a fat Duck, pluck, draw and wash it, stuff it full of the stuffing below. Spit it and Roast very slowly before a charcoal fire, turn regularly and baste with a little Butter and Honey.

Mushroom, Onion and Hazelnut Stuffing.

Mix finely chopped Onions and Mushrooms in equal proportions, with a good tablespoon of Hazelnuts, add a little Stone-ground flour and milk to bind it.

Cranberry and Apple Sauce.

Mix sweet Apple, sliced fine with crushed Cranberries in equal proportions with very little water, stir over a slow fire.

Unleavened Bread.

Made with Olive Oil and Herbs, Stone-ground flour, Milk, very finely chopped Onion and a pinch of Salt.

Extras.

Sheep’s Cheese, Apples, Dried Plums, Dates, Honey Wine and Barley Ale.


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